A2B Dallas & Hotel Sindhu International, Tirupati, India
Established a decade ago, Tahra is a hospitality & creative food company imagined by young people in order to make urban neighborhoods more interesting. Co-founded by food and hospitality hyper focused entrepreneurs Ramesh Raju & Shri Raju.
Tahra’s brands have been hand made to offer a mix of carefully curated food and beverage experiences that are accessible to all kinds of folks across the world with exquisite blends of spices delivering a unique Indian specialty cuisine experience.
A team of over 600 strangely talented people spread across the globe are thinking on what’s next everyday that would make our guests get that unique hospitality experience.
To offer a superb, consistent customer experience that gives the Tahra brand a very high recall value. To create new ideas, culinary art and service standards. To be an organization that understands its social responsibilities & grows as a team together with its people and loyal base of Tahra brand fans.
Our vision is to create fun food and beverage spaces with high design and value. To expand our ideas across USA and India with a young, humble team that is dynamic and constantly learning from its customers and each other, and to be able to delight a billion customers.
We would like to say that there’s this really hardcore corporate set up but in truth we have a bunch of senior think leaders that steer us into the Hokusai wave like waters.
Tahra Agro Farms , Protominds & SriRaju Group of Companies
A collection of individuals, our brands are split into three distinct pillars or verticals (see we too can sound corporate).